Balice is a nice little project by Giacomo Caravello. He is a talented cook trained by the Caruso brothers (he worked as their sous chef at Signum in Salina for years). In 2019 he decided to open his own restaurant in his hometown of Milazzo. And so, Balice was born, a restaurant with a modern and cosmopolitan aesthetic where you can enjoy an innovative cuisine that is both ethical and courageous, firmly anchored in the products from the local territory, especially those from the sea. Great attention is given to the bluefish, and the name itself, Balice, evokes a typical Milazzese dish, the palamita baked in salt. We recommend opting for one of the proposed menus (the five-course “Be Classic” or the seven-course “Balice”). You will be amazed by the compositional harmony of the dishes, and the balance among the ingredients. The tagliolini Balice with smoked butter and lemon were excellent. We also recommend the BBQ octopus with tomatoes, capers and a smoked potato soufflé. The desserts are subereb, such as the fragrant Lemon Curd, with cream of honey and chamomile. The wine list is right on target and includes some wonderful gems. The service is professional while pleasantly informal.
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