Caracol in Spanish means snail and here it is the snail that is the center of the décor of this small restaurant overlooking the sea. This establishment is located in Bacoli. After parking at the Cala Moresca hotel, a shuttle bus that is always ready to receive guests will take you through a narrow path to the restaurant. Your gaze will be struck by a breath-taking landscape with a clear view of the cove that gives this area its name, Moresca. You can also see the island of Procida. We recommend arriving here at sunset. Such a view deserves the right glass of wine which Ciro Sannino will be happy to recommend. He manages the wine cellar that grants nice attention to Campania labels. On the other hand, you must rely on Chef Angelo Carannante who has the difficult task of interpreting such a beautiful place by developing a line of dishes that fit well with the landscape and the environment. He succeeds by offering dishes that change frequently depending on the season. You can choose from two menus with 7 or 9 courses. We are completely in the chef’s hands, so it is important to point out if you have any food intolerances. The seafood selected will depend on the catch of the day. The dishes have Mediterranean inspired combinations. The aromatic herbs used arise spontaneously on the reef of this area. The cooking is precise, accompanied by light sauces and many vegetables that complete these tasty and elegant dishes. The meal ends with dessert and the small patisserie prepared in a classic manner that have the right balance of sweetness.
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