Art, nature and beauty are combined into a contemporary project. In a small corner of Ischia, on the lovely foothill that faces the port, we find one of the anchors of Italian gastronomy: Chef Nino De Costanzo and his wife’s restaurant. They safeguard and enrich the old family villa with love and dedication, and they have transformed it into one of the most charming restaurants in the south of Italy. The garden is magical and it changes from year to year. The guest this year is the artist Lello Esposito, the latest gift that Naples has given to contemporary art. His works of art are displayed strategically to incite emotions and feeling. The aperitif in the garden is lovely. It peacefully reorders the world. In the brightly lit dining area, everything works perfectly. There is a lovely cart for oils that make up a rich and careful list. At the chef’s table you can admire the work of the captain and be catapulted into an experience that will be difficult to forget, full of order, rules, precise and serene movements. Some dishes tap into the Campania tradition such as the historic pasta e patate (pasta and potatoes). Others feature a single ingredient from the territory interpreted in personal and original manner such as in Bufalo e bufala. The prince of the menu is the very fresh local fish, cooked with modern techniques that are always thoughtful and respectful of the product and the gastronomic project which is centered in respect for the Mediterranean, its fragrances and colors. The cantina is large with precious labels. With the desserts embody the apex of pleasure and fun; a ride at an amusement park or a journey in one of the paintings of the most important artists in the world, or a walk around Naples. The evening can be concluded, again in the garden, with small pastries – a plethora of tiny desserts – perhaps accompanied by a good vintage liqueur. Danì Maison is a magical place that gives a truly unique experience both for its location and for its quality.