Qui le parole classico e contemporaneo si riempiono di senso e diventano una scelta per l’ospite che può percorrere l’evoluzione nel tempo di estro, tecnica, eleganza di esecuzione di Enrico Bartolini lasciandosi guidare nel percorso “Top Ten”. Dieci grandi piatti dall’espressione estetica pienamente coerente con il luogo - siamo nel Mudec, Museo delle culture di Milano. Le portate raccontano i diversi elementi di terroir italiani: mare, terra, fiume e reinterpretano i sapori e le sapienze regionali. Non ti stancheresti mai di mangiare i Bottoni di olio e lime in salsa cacciucco come pure il Risotto alle rape rosse e salsa gorgonzola "Evoluzione”. Imperdibile un altro signature dish il Risotto Arlecchino. Piatto in continuo aggiornamento diventato icona di stile per una generazione intera di cuochi. L’ambiente è elegante ma non pesante, progettato per offrire all’ospite un’accoglienza confortevole curata in ogni dettaglio, senza ridondanze. Servizio perfetto, carta dei vini importante. Questi gli altri segreti del successo dell’ammiraglia delle Chef “delle stelle”. Enrico Bartolini ne ha infatti appuntate sulla giacca 8, conquistate in 5 ristoranti, ma il suo quartier generale è qui a Milano, città capace di contenere e accompagnare la sua disciplinata energia di chef e di imprenditore. Here both the words classic and contemporary are full of sense. They become a choice for the guest which can follow the simultaneous evolution of flair, technique, elegance and execution of Enrico Bartolini in the “Top Ten” tasting menu. There are ten great dishes with an aesthetic expression that is fully cosistent with the location – we are in the MUDEC, the Museo delle Culture di Milano. The dishes recount the different elements of the Italian territory: sea, land, river and the reinterpret the regional flavors and traditions. You will never tire of eating the Bottoni with oil and lime and a cacciucco sauce nor the risotto with red beets and a gorgonzola “Evoluzione” sauce. Another signature dish not to be missed is the Risotto Arlechhino; a dish that is in continual evolution and which has become an icon of style for an entire generation of cooks. The interior is elegant yet not stodgy, designed to offer a comfortable welcome to the guests. It has been curated down to the last detail, without redundancies. The service is perfect, and the wine lists includes important labels. These are the secrets to success of the superlative Chef “delle stelle.” Enrico Bartolini has in fact 8 stars embroidered on his uniform, earned in 5 different restaurants. His general headquarters, however, is here in Milan, a city capable of containing and accompanying his disciplined energy of a chef and a businessperson.
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