Guido is a modern restaurant on the Rimini seafront. If it were not for the more reserved and hidden entrances, it might appear like a common beach bar. The discreet atmosphere of the interiors, the minimalist furnishings, and the terrace slightly set back from the beach make the view relaxing, and seem to match the calm sea when it's calm. Gianpaolo and Luca Raschi have been dabbling for years in the business that was initially started by their grandfather Guido in 1946. Luca selects the wines and Gianpaolo is in the kitchen. They have had a Michelin star for over 12 years. Gianpaolo has always been the acclaimed fish chef. If you are looking for research and innovation in the cuisine of local fish products, then you have come to the right place. The offer of fish changes depending on the time of year and it mainly includes fish coming from the Adriatic Sea. This year Gianpaolo Raschi has decided to take advantage of the collaboration of the young sous chef Sauro. A pleasant and colourful welcome snack distracts the customer while they wait for their meal. An original lukewarm squid ink cappuccino concludes the small introductory course and intrigues the customer, projecting them towards the following culinary surprise. The kitchen offers two itineraries, rich in taste, ranging from 85 to 100 euros. Those wishing to choose items from the menu also have the possibility of creating an ad hoc tasting, selecting what they prefer. The only condition to that is that all diners should choose the same preparations. Noteworthy is the wine list which includes a wide selection of excellent local labels. The competent and reserved staff will help with the selection, offering upon request, sequences and combination of food and wine pairing.
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