It's true, the restaurants that make great cuisine in Italy often rely on families that are united, and able to cope with any change and any emergency. In Trani, the city of Apulian gastronomy, there is one of the liveliest examples of this. A restaurant managed and run by 4 young brothers, very united and capable of offering guests hospitality and a high-profile cuisine. The Di Gennaro brothers are concentrated on providing the guest with a great experience, from the moment they walk past the door. A minimalist high-profile French-bistro style dining room where the dishes range from the simplicity of a seafood salad: octopus, squid, shrimp, langoustine, mussel, clams, or mullet and zucchini (which will astonish you once in the mouth), to the well-balanced contrasts of the ricotta tortello, red prawns with Trani Muscat bisque. Also beautiful are the territory 'gems' such as the monkfish, eggplant and basil, and the lamb torcinello from Gargano with red shrimps from Salento. Desserts are on the same level. The wine list mainly features small Italian producers who tend to a more biodynamic viticulture.
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