A family history that has its roots in the 1980s, with Mario and Maria Mazzucchelli. With the second generation, it transformed from a quality restaurant into an unmissable fine dining experience in the passage between Bologna and Florence. What is Marconi’s secret? It is the individual, first and foremost. The hand you could recognize in the dark, that of Aurora Mazzucchelli who transforms “in her own way” everything she selects to create an authentic, personal and extremely feminine dish (a term abused in the case of chef Mazzucchelli, but a case of repetita iuvant which is certainly true here!) The dishes are inspired by the nature that surrounds us as well as the nature that surrounds the Marconi. An example? The amazing Tortelli di Parmigiano Reggiano with lavender. Among the appetizers the scallops that smell of hay and chamomile. As well as the sour butter with spruce in turbot prepared in a pan. We must pay homage to the rest of the Mazzucchelli team, from Massimo who directs the service in the dining room with competence and respect for the time needed. He is always ready to recommend the best wines chosen from a wine menu that prefers, once again, respect for nature and its environment. The “little” house label, Mascia which has grown into an important label and has become a point of reference. The environment of the establishment does the rest, between lights that we have already defined as “Caravaggesque” and perfectly Instagram-able. The summer garden, result of the latest renovation, has become indispensable and rewarded by its patrons. The bill is perfectly in line with the quality of what is offered by the restaurant.
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