In questa pasticceria fuori mano e un pò demodè negli arredi risiede però una certa sapienza nell'arte pasticcera siciliana. E nonostante la proprietà sia calabrese, la pasticceria è dedicata alla madre del proprietario, eoliana di nascita, di Vulcano. Granita siciliana con panna fresca, briosche col tuppo, cannoli mignon e grandi, da farcire al momento, e tutta la tipica rosticceria siciliana doc per questo piccolo angolo di Trinacria all'Ortica, un quartiere della periferia milanese.
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