For many, he is known as Mangiafuoco, a nickname that Franco appreciates and that reflects him. Fire is his element, his place. In front of the brazier is Franco Cimini, who, together with his wife Anna and his cosmopolitan brigade, runs the fortunes of this ancient inn that now has a solid place among the most important trattorias, the ones you must visit. At Mirasole, we find the poetry of the outdated furnishings, the trunk tablecloths, and the objects of peasant use. The cuisine is deeply rooted in tradition, the most orthodox, with fresh pasta and courtyard meats. Remarkable wine list. Beautiful outdoor garden to enjoy in season. Prices are commensurate with the quality of the offering.