Among shelves of fine bottles, selected cuts of meat, and high gastronomy products for take-out, you enter the warm and elegant dining room. The Damini family has been butchers for four generations, so meat is the star of the menu, although fish is also available. Tartare, burgers, and ribeye steaks are aged to perfection. Kobe beef or Rubia Gallega, as well as pigeon, offer a unique journey through flavors. Even the Milanese cutlet becomes tender in the hands of chef Giorgio Damini.

On the menu, a surprise menu with 6 or 9 dishes where the chef’s imagination is free to express itself. The selection of champagne and French wines is remarkable.