Federico Campolattano’s cuisine expresses his journey from Caserta to Freiburg. In his ideal gastronomic suitcase, he has put technical bases and creative roots, Mediterranean ingredients and flavors of his land. A baggage that has become a convincing fine dining proposal that mixes the accents of Southern Italy with precious ingredients; the result is appreciated in dishes that blend and manage well the textures of pasta, the acidity and bitter vegetables, the sweetness of desserts, keeping intact the beauty of colors and the character of flavors that remain, even in the most surprising courses, easily recognizable.
The selected glasses are very well paired with Italian labels, international references, and local wineries.
Photo Credits: @Paolo Piantadosi