A well-coordinated couple in the kitchen, Riccardo Mondo and Alessandro della Tommasina, along with absolute excellence in the dining room, Alessandro Tomberli, have brought the myth into contemporary times, giving this sacred place of Italian dining in the heart of the city a second and prestigious life. The mythology is tied to the most important wine cellar in Italy, among the first in the world for the depth and breadth of its offerings, which alone is worth the visit. But the cuisine has the merit of offering an equally varied proposal, based on the meticulous research of raw materials, typical yet Italian and, at the same time, capable of being appreciated by international palates. The rhythm of the two tasting menus is designed according to some classic canons (cold, hot, first course, fish, meat, pre and dessert, small pastries) that ultimately leave diners completely satisfied. The two secret weapons: the constant reference to freshness on the palate and at the same time to the indulgence of the taste buds. There is no dish that cannot be enjoyed and that cannot please at the same time. Furthermore, it is fantastic, in these times, to have the option to choose à la carte, a clear sign that the customer remains at the center of attention not only in service but also in the offerings.