Giando stands for Giandomenico Caprioli, who proudly transforms high-quality Italian ingredients into dishes that are a journey from Hong Kong to the Bel Paese.
While the appetizers range playfully from classic tricolor dishes – carpaccio, burrata, salads, classic minestrone – the main courses focus on fresh and dry pasta with delicious regional influences. The meats and fish dishes are good; the meal is concluded with the most iconic desserts of tradition: tiramisu, gelato, creams, and spoonfuls of cream. Wines and sparkling wines are selected in coherence with the menu. The cocktail selection is beautiful and expertly paired. The Sunday lunch proposal is lovely.
The pleasant and welcoming atmosphere is expressed in very essential lines and warm materials that furnish rooms suitable for events and private lunches. International cutting-edge service.