This historically rich Villa, expertly renovated, is one of the most beautiful places for a lake-themed vacation in Italy. There are many reasons to treat yourself to a stay with dinner at Villa Feltrinelli, such as the private dock on Lake Garda, the beauty and care of the Villa, the opportunity to visit the splendid lemon grove or the garden that the chef uses as a pantry for his wonderful cuisine. Perhaps the main reason to come to this place is Stefano Baiocco’s cuisine. A cuisine that is the result of his many experiences around the world, from France to Japan, just to name a few, which have led the chef of Marche origin to develop a unique style. Roasted avocado ravioli in pea pod ceviche, or barbecue char with devil’s sauce accompanied by nikomaru rice, roasted pigeon, verbena consommé, licorice, passatelli, give the stylistic mark of what is now one of the most interesting and personal cuisines that can be found in Italy. The lakeside aperitif is wonderful, worth the trip alone.