Ginza is the luxury district of Tokyo. Big fashion brands, clothing, jewelry, and top-notch hospitality are found in this city, and right on one of these streets is the Luca Fantin Restaurant, located inside the Bulgari hotel. The environment is elegant, refined, with large chandeliers illuminating the room. Luca Fantin is a mature professional, his dishes attract attention thanks to his skilled technique, pairings, and the chef’s desire to create an experience that balances Italy and Japan with sophistication. There is a tasting menu available to guests, priced at 30,800 Yen, with two options for wine pairing. The menu changes based on the seasons and therefore the ingredients. Aomori tuna, fennel and citrus, Jerusalem artichoke and chicken broth, squid ink risotto, Mie Aoriika sashimi, subtle contrasts, balance. Elegant, like the rest of the pastry, and the final chocolates are not to be missed. The service is professional, sometimes overly formal.