In this magnificent hotel in Anacapri, everything works perfectly. In the bright and welcoming lobby, the staff warmly and professionally welcomes you, satisfying every request with care and courtesy. For many years now, it has been a leader in quality dining: the gastronomic offer is rich and varied, now we are talking about a great gastronomic hub that sets the trends on the island of Tiberius, raising the bar every year and forcing everyone to catch up. We have the Olivo, a fine dining restaurant with the refined dishes of chef Andrea Migliaccio; Il Riccio, a beach club overlooking the sea, ideal for enjoying the freshest fish and a typical seafood cuisine; Zuma, with fusion cuisine and breathtaking sunsets on the hotel’s terrace; and finally Amare Capri, a seafood tavern and gourmet pizzeria just a few steps from the Blue Grotto. All guarantee excellent quality, selected ingredients, and impeccable service. The drinks are great.