The name itself evokes the Italian habit of having a piece of furniture in the house used to store food, a resonance confirmed by the dedication to the grandmother in the menu, head chef and guardian of recipes and traditions. The menu, wide and rich, offers a good number of dishes that are known all over the world, loved by everyone and associated with Italy. The egg pasta is very good and well made, with fresh, tasty and balanced fillings. The business lunch formula is very entertaining, with the three dishes presented referring to very famous Italian proverbs. Like “An old hen makes good broth”: cappelletti filled with morel mushrooms, morel mushroom demi-glace, Parmesan air, chicken broth; authentic, good and comforting. The desserts are also memorable for their pleasantness and balance. The wine list, service and atmosphere are very well taken care of.