A holiday matchmaker: Salvatore Branda, with his South African wife Nina, fell in love with the landscape so much that in 2017 he purchased a Dutch-style cottage villa, a property at the foot of the Langeberge Range mountains, a green oasis where the young man from Cosenza opened his restaurant, aptly named on the Garden Route. Here, the Calabrian passion for food and the philosophy of seasonality and sustainability of raw materials frame dishes of Italian taste and substance. A delicate service, the possibility of accommodation, a good wine list complete the reasons why travelers leave this place with the desire to return.