Immersed in the majesty of Château de Courcelles, the restaurant La Table de Courcelles offers an excellent gastronomic experience, led by chef Massimiliano Sena, in his first year here after a long experience and success at Lake Geneva. Originally from Sorrento, Sena combines local and seasonal ingredients with a delicate touch of his Italian roots. The dishes, which include Italian and local ingredients, married with classic technique, surprise with balance and authenticity with great attention to aesthetics. The menu, which changes often, reflects a deep respect for the territory. The wine list, with over 700 labels, completes a refined experience to be enjoyed in the elegant winter garden or on the terrace. A culinary journey that celebrates nature and tradition in the world’s most famous wine region.