From Puglia to Washington the leap is long, but the key to success is ultimately quite simple: respecting the spirit of Italian gastronomic tradition in general and Southern in particular. And what makes the difference, what can truly wear the Tricolor at the table? The freshness and simplicity of the raw materials, without elaborate processing, especially when proposing vegetables and meat that are skillfully transformed into tasty and modern dishes. And then the joy of first courses, especially pasta, which brings people together and makes the table convivial. Nicholas Stefanelli positions himself as a reference point with these powerful and effective weapons, in a simple but welcoming and warm environment, also a typical Italian trait, with extraordinary service and a wine list capable of appealing to all tastes and budgets. Simple to say, not easy to achieve. That’s why this restaurant is a cornerstone of Italian cuisine in the US capital.