We are in the small town of Vallessacarda, in the inland area of Irpinia, a land of transhumance from Puglia towards Termino in spring and vice versa when the first cold winds blow on the mountains. Here, the Fischetti family carries on the gastronomic traditions and an unwavering belief, attention to hospitality, manic research of the unique products of this dreamlike territory, absolute adherence to the cuisine of Alta Irpinia but with more modern and lighter presentations. In the menu, in addition to the à la carte choice, you will find the possibility to choose among three tasting proposals ranging from 70 to 90 euros and also the working breakfast at 35 euros. A must-try are the soups, which obviously change according to the season, in the autumn period, the one with chestnuts, beans, mushrooms, and cocoa is truly a small gastronomic gem. Among the pasta dishes, do not miss the ricotta ravioli with walnut sauce and burnt garlic, always on the menu since 1988. The wine list is another strong point of this restaurant, you can drink well while spending the right amount, with many historical vintages of Campanian wines. The service will make you feel at home.