Historic family-run restaurant, where tradition and hospitality blend together. Retro atmosphere, tables on the veranda, and a menu tied to the seasons, with ingredients often coming from the home garden. Dishes like tongue with pickled vegetables, a must-try, gnocchi with butter and sage, tripe and boiled meats reflect the simple yet refined cuisine. Excellent homemade desserts, from peach-filled tarts. Extensive wine list, with a focus on Franciacorta. Friendly and punctual service, amidst vintage memories and conversations with the owners, guardians of 125 years of history. Reservation recommended. An authentic experience, going beyond a simple meal, where simplicity has the elegance of time and the taste of memory.