Even the most experienced gourmet client would gasp at the cuisine of Chef Norbert Niederkofler in his St. Hubertus restaurant. His cuisine reflects the nearby mountain with sensitivity, austerity and morality. The dishes have undergone extensive research dedicated to sustainability. Each dish is an ode of love that the chef has for his land. The cooking technique is at the heart of a gastronomic project that has a clear passionate identity. It never loses sight of the pleasure of dining and the well-being of its guests. You will find an all-around comfort experience here at Rosa Alpina. Thanks to the furnishing in the rooms, the special details given to every moment of the day, the functionality of the Spa or even simply if you choose to indulge in outdoor idleness, they know how to make you feel welcome. This is a discreet luxury property with a qualified and kind staff who make you feel at home from the first moment you set foot on the premises. And what a home it is!
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