In the splendid Royal Mansur in Marrakech, the Alajmo family has created another success that has undoubtedly left its mark. Tapestries, curtains and decorated glass will project you into an atmosphere that feels like you are within one of the tales from A Thousand and One Nights. From the kitchen, it is possible to choose between a la carte proposals that are perfectly prepared, such as the eggplant Parmigiana, the smoked beef Carpaccio with mushrooms and ventresca sauce or the spaghetti with bottarga, black lemon incense and almonds. In the tasting menu called “apriti sesamo” (open sesame), Massimiliano Alajmo’s genius and great respect for the raw material stand out. This is particularly evident in dishes such as Rigatoni alla carbonara with oil and cream of red onions and seared turbot along with artichokes with bergamot and rice waffles. To end your meal, you really must try the sensational sorbets.
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