Marco Ambrosino signs a cuisine that knows. He knows what he’s doing: each dish is a journey, of flavors, of cultures, an adventure of the palate that, you certainly don’t know where it takes you and requires you to trust, without pre-judgments.
Take the Trottole, cooked in grilled fish bone broth, saffron, tomato licorice, black lemon, mint, chickpea sauce and tarragon, marinated anchovies.
Like the beauty of the party, angular yet attractive.
More reassuring the perennial broth, refreshed every day for several years and served with vegetables of the day to give crispness and liveliness.
In the midst of sea and land references, seeking landing and departures, peaks of flavors individually clear and harmonious as a whole. With always exciting and clean endings.
Marco Ambrosino weaves his project, #CollettivoMediterraneo, which translates into dishes extracting surprising nuances from each ingredient with a secure and courageous gastronomic ambition.
His is a cuisine of reading and travel, if you seek the comfort of familiar flavors and softness you are not in the right place. But if you trust without a net and without fear of falling, Sustanza is a table where you will want to come back.
The cosmopolitan city and centuries-old elaboration of worlds and cultures deserve a fine dining restaurant so contemporary and knowledgeable.