There are several good reasons to visit Valerio Serino and Lucia De Luca’s restaurant in Copenhagen. The first is the great attention paid to avoiding any waste, in fact, the young couple offers a no-waste aimed kitchen. In this restaurant, sustainability is not just a slogan but it is also their credo. The second reason is the Italian cultural approach and respect for the raw materials. The third and most important reason is simply the excellent cuisine, which really shows some personality. The menu follows the season; white asparagus, green tomatoes, and elderflowers give away the technicality and the sensitivity applied to the materials used. The wine list, which includes a proposal of natural wines, is really interesting. A must-try is the all-vegetable menu, although, you need to book at least 48 hours in advance. The Italian and Danish cultures with the attention to the environment and the great knowledge go a long way in providing an excellent product.
