The contemporary environment plays with vintage lines, shapes, and colors. The menu carefully balances traditional gastronomic offerings with the needs of a cosmopolitan clientele, both in the selection of dishes on the menu and in the dining services that range from breakfast to room service to elegant terrace dinners. The menu alternates between pasta and classic cuisine dishes to Italian dishes that have become international and iconic, such as Vitello Tonnato or Tagliatelle alla Bolognese, the delicious Gnocchetti di patate, or the classic Milanese. A small selection of classic Italian desserts: gelato, sorbet, and babà. The wine list is well-curated and designed to meet the preferences of customers looking to enjoy great experiences by the glass. Impeccable service perfectly in tune with the pleasantly elegant dining rooms. Staying here means treating yourself to delightful culinary experiences to remember.