You cannot taste quality without giving it time, and here you need to know how to wait. And that is how a visit to “Da Gigione hamburgheria e braceria” begins, with a wait – a pretty long one in truth – for your table in line with a lot of other customers exchanging hearsay about which house specialty you absolutely must not miss.
However, the Cariulo brothers’ gastronomic proposal, is certainly worth the line to get in. Their talent in combining ingredients with skill and creativity is evident right from the antipasti. There is a well-curated selection of cheeses and salamis, yellow Avezzano potatoes and a few international additions such as the “bella” Marchigiana IGP tartar beaten Japan style and served Hosomaki style. We cannot leave out the panini, which are a house specialty. We tried a “personalized” one with Chianina hamburger, Andria burrata and smoked buffalo-milk mozzarella. Exquisite.
The meats are also fantastic, such as the white Marchigiana or Chianina veal. Both are served in as a boneless steak. There is also T-bone steak, strictly free-range chicken served alla brace, and Umbrian pork proposed as ribs or sausage.
There is a valid selection of craft beers, and the opportunity to choose from hundreds of labels of Italian and foreign wines. They are presented in a digitalized wine list on a tablet which allows you to visualize all of the relative information about the wines in the cantina.
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