“Good things must be accessible to all.” This is the slogan used at FUD Bottega Sicula. It utilizes the same products as starred chefs but in a “fast casual” slant. Fud is appreciated for its young proposals that are varied, delicious and high quality. The raw materials are sourced from the best Sicilian producers of meats, cheeses and cured meats. There are many exemplary products, from buffalo to Sicilian beef to sweet provola to Madonie to girgentana goat cheese, to black swine prosciutto from Nebrodi to mortadella and Chiaramonte Gulfi donkey salami. Everyone agrees that the pizzas and focaccias are great but the most appreciated specialties are the sandwiches. They range from the simple “Am Burgher” to the “Shek Burgher” with donkey meat to the Eg Burgher with beef, lettuce, provola, farm fresh fried egg, black swine guanciale and sauces. We recommend the place for vegans as well who will find special panini and tasty salads. There is a young and engaging atmosphere, a dynamic and fast service, and these make the Fud a place that is always ahead of the game.
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