When talking about food porn, Vincenzo Falcone and his Delicious world always enter the conversation.
This locale is well situated in the “kingdom” that the theatrical Vincenzo has managed to create in the city of Cava de Tirreni; and he certainly has the American legend in mind, which he applies to the creation of his sandwiches. They are an explosion of colors, fun to look at, which on the palate, however, keep an Italian identity with meats that are well-balanced in their flavor and a lot of care in the cooking. The sauces and cheeses are high quality and are characteristic, such as the burrata, Tropea onions, and Agerola provola.
The vegetarian selections are also interesting, with a vegetarian hamburger made of zucchini, buffalo-milk stracciata cheese, cream of pistachio and 24-month aged cheddar.
The young staff in the dining room are lively and cordial, and make the offer even more enjoyable.
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