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40° award 2020

nella categoria: Low Cost

La Bottega di Akira Yoshida


The Mercato Centrale in Rome opened at the Termini train station three years ago. It has become a landmark for thousands of travelers, who can choose from tens of stalls just a few minutes from their railway platforms. There are even a few ethnic cooking options. This is the case of the Bottega di Akira Yoshida, who has an entire counter dedicated to ramen (the popular Japanese dish of noodles in broth). The menu is small, actually it is tiny, with only 4 variations of ramen, all of which are homemade. By this we mean that the pasta was made by hand and the broth from a traditional recipe with a long cooking time. Assari Shoyu, which is the vegetarian version, comes with corn, soy sauce, and leak oil. The “Black” version has a stronger flavor and is made with pork broth and soy sauce. The remaining two are the White Shio ramen and the spicy “Red Spicy.” It is a hot soup, tasty but light, with noodles cooked to order. It is an enjoyable, fortifying single dish for 10 euros.




chef
chef: Akira Yoshida
localizzatore
location: Italia
Roma - Mercato Centrale Roma, Via Giovanni Giolitti, 36, 00185 Roma, Roma, Italia
Mezzi
accessible by public transport
Orologio
opening: da lun. a dom. pranzo e cena

Orologio
holidays:
(Italiano) mai
Telefono
telephone: 06 4620 2900
birra
not to be missed: Ramen Black Shoyu
Risorsa 16
Tasting menu no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
pets allowed

banconota
payments
partner