freccia_sx torna indietro

18° award 2020

nella categoria Trattorie

Locanda delle Grazie


There is even braised donkey, custom cured meats and stuffed homemade pastas a few meters away from the sanctuary on the Curtatione plain. The enigma of the Ztl was resolved and we left our car a stone’s throw from the restaurant. The dining area and the menu have a tone of rustic elegance. Ample attention is given to the queen of Mantua, the pumpkin, and to the river pike which arrives “a carrello” and which also shows up in the masterful “antipasto grande” with polenta in two versions, soft and seared. “We are outside the city, we don’t ask to be judged, we provide a service,” says the menu. Modesty and simplicity are, at the same time, the fuel to a cuisine that is correct. Tradition, in potent doses, is at the center of everything (the agnoli in broth have a primary role here). There are two tasting menus: one called “a merenda”, (snack) which begins with “due fette di salame” (two slices of salami), and closes with pudding and zabaione, the other is more substantial. The sbrisolona is the best on the dessert list. Decent wine list.




chef
chef:
Fernando Aldigheri
localizzatore
Piazzale Santuario, 2, 46010 Grazie, Curtatone MN, Italia
Mezzi
accessible by public transport
Orologio
opening:
lun. pranzo e cena; da gio. a dom. pranzo e cena

closing day:
martedì e mercoledì
Orologio
holidays:
le ultime due settimane di agosto; una settimana a gennaio
Telefono
telephone:
0376348038
birra
not to be missed:
tortelli di zucca
Risorsa 16
Tasting menu
serv_aggiuntivi
suitable for people with mobility difficulties
parking
banconota
payments:
partner