Puglia tradition, originality, passion for bicycles and respect for the environment are the basic values at Mamm Ciclofocacceria. It is an establishment with a unique design; it is young and welcoming, situated in an easy-to-reach part of Udine. You can stop here to try tasty and quality focaccias exclusively from Puglia. They are light and healthy, prepared with a sourdough starter, semi-wholegrain flour with zero food miles, Puglia durum wheat flour, burnt wheat, boiled potatoes and extra virgin olive oil. The slow leavening period of 24 hours guarantees a heightened digestibility and an unmistakable flavor. Furthermore, all of the ingredients used are top quality: burrata and Malga cheeses, Pantelleria capers, Taggiasche olives, mortadella from Bologna and Sicilian anchovies. Not only is there great care in the selection of the raw materials to create old-fashioned taste, but there is also dedication to a lifestyle that is respectful of the environment. One interesting thing about the place is that there is no table service. It is strictly self-service and after you have finished you must leave your table clean and empty your tray in the recycling bins. The staff is always present and is cordial and attentive.
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