This place is owned by a historic family of fishermen and shipowners, and located near the fishing port where the raw materials used in the kitchen come from. Maramimmo is a cross between an Osteria and a take-away place with “sfizi di mare,” as they say…
Only seafood dishes are available. They are served in a simple, perfectly clean dining area, or to be taken home for those who are lazy and do not feel like cooking but do not want to give up the pleasure of having fresh fish from the sea.
The offer spans from the traditional dishes from the Termoli sea, with an added selection of baccalà (cod) dishes, which are not very common in the seafood restaurants in this seaside town in Molise.
You can decide to dine with ease with cold dishes such as the seafood cous cous or the seafood salad, and then follow with fish meatballs, the evergreen stuffed cuttlefish and finish beautifully with the necessary “pezzo forte,” (trademark dish) otherwise known as the due fritture (with and without bones…) that are piping hot and made to order.
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