freccia_sx torna indietro

19° award 2020

nella categoria: Low Cost

(Italiano) NEBBIA


To the east of Naviglio Pavese, not far from the circonvallazione, Nebbia is a place that people are already talking about. The concept is a perfect embodiment of the contemporary bistronomica trend. The three partners have accumulated experience in London, Paris, and in some of the most famous establishments in Milan. The interiors are basic and anything but “nebbiosi” (foggy). You are welcomed by a large counter where, if you wish, you can also eat. The restaurant’s strong suit is the menu; it is so well-designed and inspired by the trending raw materials that it is practically impossible for us to recommend a dish. Certainly a must, if you are lucky, is the fegatini d’anatra (duck liver) with caramelized onions on a pan brioche. There is a curated cantina and excellent desserts. Everything is complimented by a punctual and discreet waitstaff.




chef
chef: Mattia Grilli e Federico Fiore
localizzatore
location: Italia
Milano - Via Evangelista Torricelli, 15, Milano, MI, Italia
Mezzi
accessible by public transport
Orologio
opening: mar. e mer. solo a cena; da ven. a dom. pranzo e cena

closing day: (Italiano) lunedì
Telefono
telephone: 02 8278 1557
birra
not to be missed: Fegatini d'anatra con cipolla caramellata su pan brioche
Risorsa 16
Tasting menu no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
pets allowed only small

banconota
payments
partner