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18° award 2020

nella categoria Low Cost

Nino U’ Ballerino


In a popular quarter of the city, “Nino u’ Ballerino,” a fourth-generation focaccere, proposes the great classics of Palermo street food. Nino owes his fame to his panino with spleen, but especially to his movements during the “conzatura”, which is the preparation of the panino: a bona fide “dance” set to music which gave him the nickname “Ballerino.” You must not miss the pane e panelle, a tasty peasant dish with a base of chick pea flour. You can pair the panelle with the soft crocchè made from potatoes and milk. Another must is the pane con la milza: this dish, an exclusively Palermo tradition, consists of a soft bun (vastella), with a sprinkle of sesame seeds, which is then stuffed with pieces of cow spleen and lung that were fried in pork fat. The panino can be complimented by some caciocavallo cheese or ricotta (the pani maritatu, which means married), or you can content yourself with a squeeze of lemon (pani schettu, or celibate). It’s an investment of just a few euros that




chef
chef:
Antonio Buffa
localizzatore
NINO U' BALLERINO 76/78, Corso Camillo Finocchiaro Aprile, 90138 Palermo PA
Mezzi
accessible by public transport
Orologio
opening:
da lun. a dom. dalla mattina a mezzanotte

closing day:
(Italiano) Nessuno
Orologio
holidays:
Variabili
Telefono
telephone:
339.6950106
birra
not to be missed:
Pane con la milza
Risorsa 16
Tasting menu
no
serv_aggiuntivi
garden

pets allowed

banconota
payments:
partner