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7° award 2020

nella categoria: Low Cost

Nud e Crud


Nud and Crud is found in the historic borgo of San Giuliano in Rimini, just a few steps from the Marecchia river.
The specialties include piade and cassoni made with local flours, kamut and spelt, without added yeast.
The traditional thin piadina, made with olive oil or lard (a Slow Food Presidia Mora Romagnola product) is topped with carefully selected ham, vegetables, salamis and cheeses. There are also truly “innovative” versions suitable for youngsters, such as the PidBurger (pida and hamburger) with meat from Chianina, Mora Romagnola guanciale, and cream of squacquerone cheese from San Patrignano. Vegetarians can also choose a very well-made olive oil piadina.
On the more traditional side, there are homemade pastas (we recommend even the simple dishes such as the passatelli with fish), soups, guineafowl, duck breast, and hamburger from Mora or Chianina. The desserts and gelatos are homemade.
Barbara Vannucchi was the architect for the locale which is composed of an in-view kitchen, welcoming indoor spaces and a wide terrace which overlooks the Tiberio bridge and is open year-round. The atmosphere is welcoming and informal, the service is cheerful and fast.




chef
chef: Giuliano Canzian
localizzatore
location: Italia
Rimini - Viale Tiberio, 27/29, 47921 Rimini RN, Italia
Orologio
opening: da lun. a dom. pranzo e cena

closing day: Mai
Orologio
holidays:
Mai. Personale a turno
Telefono
telephone: 0541 29009
birra
not to be missed: PIADA CON SARDONCINI E CIPOLLOTTI
Risorsa 16
Menu link
Risorsa 16
Tasting menu no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

pets allowed

banconota
payments
partner