Merit badges and gastronomic praise for the pork would be a mere rhetorical exercise given the wonders that this meat offers in boastful, succulent variations. Falling into the trap, however, is unavoidable, once at the Pork’n’roll, or better one of its locations. The pub-brewery originates from the bottega next door where pork reigns sovereign. The bottega in turn constitutes another off-shoot of the pig raising business that the owners, the Roccia brothers, manage in Puglia. Prepare yourselves, therefore, for a triumph of salamis, cured meats, porchettas, ribs, grilled meats, sandwiches and live music for a caloric stop with no brakes. There is great attention given to the world of breweries, with many good beers on tap, and rock music at the standard of all the rest.
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