The excellent Piacenza cured meats combine well with the bread that is typical of Val Tidone. It is oval, thick and crunchy and it is rare. It has been recuperated by a courageous enterprise that proposes street food between the Galassia shopping center and the stadium of the Emilian city. Punto G, a name that leaves an impression (G stands for gusto or flavor), is the kingdom of the batarò, a typical Piacentino bread that is proposed here with cured meats, cheeses and vegetables, but also as a hamburger or as a dessert. There are a few truly special bataròs such as the one with meatballs or another with swordfish. The locale is spartan (even the toilet is non-existent) and is suitable for a fast, full-flavored break. You can choose the full-sized sandwich for 6 or 7 euros or a half sandwich for about 4 euros. There are organic beverages such as craft beers or a half bottle of local wines. Do not miss the batarò with coppa, crescenza and cherry tomatoes.
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