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50° award 2020

nella categoria Low Cost

(Italiano) Ristorante BOCCIOFILA


As tradition dictates. This restaurant is an institution of the “homemade” and of a barycentric cooking that looks towards Piemonte and Lombardy and focuses on risottos and stuffed pastas that are the strong suits here. The first component is Giancarlo Rebuscini, the gruff chef and owner who sometimes also manages the dining area. The offer is solid: traditional salamis, but also a shrimp salad, or agnolotti with sauce and parmesan or gorgonzola risotto. The other pastas also deserve a try such as the maccheroncini that are made fresh daily. When in season you must not miss the bolliti and the soufflé which here is masterful, as is the tapulone d’asino, a typical Borgomanero dish that has no equal for its intensity and harmony of flavor. The Bocciofila is also a bar, bakery and ice-cream shop, which also follow the homemade philosophy.




chef
chef:
Giancarlo Rebuscini
localizzatore
Viale Don Minzoni, 40, 28021 Borgomanero, NO, Italia
Orologio
opening:
da mar. a dom. pranzo e cena

closing day:
(Italiano) lunedì
Orologio
holidays:
una settimana in agosto; due settimane in ottobre
Telefono
telephone:
0322 82293
birra
not to be missed:
tapulone d'asino
Risorsa 16
Tasting menu
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

banconota
payments:
partner