{"id":54261,"date":"2026-03-02T16:47:02","date_gmt":"2026-03-02T15:47:02","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=54261"},"modified":"2026-03-02T16:47:02","modified_gmt":"2026-03-02T15:47:02","slug":"la-cucina-italiana-del-futuro-in-svizzera-vince-luca-giacchetti-di-da-vittorio-a-saint-moritz-con-bella-mbriana","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/en\/la-cucina-italiana-del-futuro-in-svizzera-vince-luca-giacchetti-di-da-vittorio-a-saint-moritz-con-bella-mbriana\/","title":{"rendered":"La cucina italiana del futuro in Svizzera: vince Luca Giacchetti di Da Vittorio, a Saint Moritz, con Bella Mbriana"},"content":{"rendered":"

Sorry, this entry is only available in Italiano<\/a>.<\/p>

La prima edizione de\u00a0<\/span>La cucina italiana del futuro in Svizzera<\/span><\/b>,\u00a0iniziativa siglata\u00a0<\/span>50 Top\u00a0Italy\u00a0<\/span><\/b>in collaborazione con\u00a0<\/span>Maist\u00e0<\/span><\/b><\/a>,<\/span>\u00a0<\/span><\/b>svoltasi\u00a0nelle\u00a0storiche sale\u00a0di Palazzo Mantegazza, a Paradiso-Lugano, \u00e8 stata vinta da\u00a0<\/span>Luca Giacchetti\u00a0<\/span><\/b>della brigata di Da Vittorio,\u00a0a Saint Moritz, che ha presentato\u00a0<\/span>\u201cBella\u00a0Mbriana\u201d<\/a>.\u00a0<\/span><\/b>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u201c<\/span>Ringraziamo di cuore tutti i membri dell\u2019autorevole giuria e tutti i partecipanti che hanno voluto mettersi in gioco,\u00a0in questa iniziativa.\u00a0La nostra volont\u00e0 \u00e8 quella\u00a0di continuare a sviluppare confronti\u00a0per valorizzare i giovani<\/span><\/i>\u00a0\u2013\u00a0commentano\u00a0<\/span>Martino Borghese\u00a0<\/span><\/b>e<\/span>\u00a0Giuseppe Borghese<\/span><\/b>, co-founders\u00a0 e\u00a0CEO\u00a0di\u00a0<\/span>Maist\u00e0\u00a0Food<\/span><\/b>,\u00a0network di\u00a0distribuzione che divulga\u00a0la vera cucina italiana in Svizzera\u00a0\u2013\u00a0<\/span>attingendo dalle specialit\u00e0 regionali pi\u00f9 autentiche\u00a0e da ingredienti artigianali selezionati\u201d<\/span><\/i>.\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u201c<\/span>Siamo molto soddisfatti della nostra prima esperienza di contest fuori dai confini italiani<\/span><\/i>\u00a0\u2013\u00a0sottolineano\u00a0<\/span>Barbara Guerra, Albert Sapere <\/span><\/b>e Luciano Pignataro,\u00a0<\/span><\/b>curatori di\u00a0<\/span>50 Top\u00a0Italy<\/span><\/b>\u00a0\u2013.\u00a0<\/span>Abbiamo trovato dei giovani professionisti motivati e rigorosi, orgogliosi delle loro origini e appassionati nel loro racconto al pubblico svizzero. La Svizzera \u00e8\u00a0un\u00a0mercato esigente,\u00a0dal punto di vista gastronomico.\u00a0La cucina italiana ha un posto d\u2019onore tra le preferenze e,\u00a0con questa attivit\u00e0,\u00a0vogliamo mettete in luce i giovani talenti. Abbiamo assaggiato piatti e ascoltato storie di cuochi appassionati,\u00a0toccando con mano l\u2019amore che provano per questo lavoro<\/span><\/i>\u201d.<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Molto interessanti anche le altre 5 preparazioni finaliste valutate dalla giuria e arrivate seconde a pari merito:\u00a0<\/span>La Gricia Ribelle<\/span><\/b><\/a>\u00a0di\u00a0<\/span>Flavio Consorti<\/span><\/b>, del Ristorante\u00a0Fusio\u00a0a Zurigo;\u00a0<\/span>Scrigno di genovese napoletana<\/span><\/b><\/a>\u00a0<\/span><\/b>di\u00a0<\/span>Michele Fusaro<\/span><\/b>, di Legami italian food Experience a Schlieren;\u00a0<\/span>Sapore di casa<\/span><\/b><\/a>\u00a0di\u00a0<\/span>Roberto Gagliano<\/span><\/b>,\u00a0del\u00a0Vesuvius\u00a0Taste Experience presso il Casin\u00f2 di Neuch\u00e2tel a Neuch\u00e2tel;\u00a0<\/span>Spaghettone Vongole e \u2018nduja \u2013 \u30a2\u30b5\u30ea\u3068\u30c9\u30a5\u30b8\u30e3\u306e\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3<\/span><\/b><\/a>di\u00a0<\/span>Giovanni Gigante<\/span><\/b>,<\/span>\u00a0<\/span><\/b>del Ristorante Cucina Itameshi a Zurigo;\u00a0<\/span>L\u2019Essenza tra il mare e il \u201cRinforzo\u201d<\/span><\/b><\/a>\u00a0di\u00a0<\/span>Francesco Saverio Sovereto<\/span><\/b>,<\/span>\u00a0<\/span><\/b>del Ristorante Agua a Lugano.<\/span>\u00a0<\/span><\/p>\n

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