In this lakeside villa, the customer is the true master, not only because they are at the center of all possible attention, but also because it is one of those places where you can choose between two tasting menus or \u00e0 la carte. The chef is always present, focused on the kitchen, the engine room of his personal success from which he never strays, allowing for a complete experience where the freshness and lightness of the south intersect with the classic flavors of Piedmont, often in harmony with each other even for those who come from afar, like the dish of lamb plin on a strong Neapolitan sauce. The journey leaves ample space for indulgence and pure pleasure, think of the risotto with ventricelli of stocco. If you have never been before, the pigeon is a must-try. The sweet ending leans towards lightness, with lemon, but if desired, one can deviate with chocolate and baba. The wine list and spirits for after-dinner are extensive and well-studied. The essence lies in Cannavacciuolo’s ability to remain anchored to tradition without giving up sudden forward leaps or moments that require more concentration. Perfect service with loyal staff, in the dining room as well as in the kitchen, from years of shared commitment without ever missing a beat.<\/p>","protected":false},"excerpt":{"rendered":"
In this lakeside villa, the… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":53612,"template":"","meta":{"_acf_changed":false},"categories":[1327],"edizione":[1308],"gruppo":[],"class_list":["post-53611","referenza","type-referenza","status-publish","has-post-thumbnail","hentry","category-50-top-luxury-2026","edizione-1308"],"acf":[],"yoast_head":"\n