Orobianco is located in the upper part of Calpe, with a direct view of the Pe\u00f1\u00f3n de Ifach. In the kitchen, Andrea Drago, a chef with a solid international background, operates, responsible for a proposal that combines Italian technique and raw materials from the Costa Blanca, under the gastronomic supervision of chef Paolo Casagrande. The menus highlight precision and cleanliness of flavors: precise cooking and depth of flavors. In the dish, there is a combination of vegetables and seafood. The preparations aim to express identity without excess, with a clear and contemporary taste profile. In addition to the 150 euro tasting menu, there is the possibility to choose \u00e0 la carte. Among the dishes, Cod ravioli with white mole and fig leaf. The service is professional and attentive, consistent with the kitchen’s proposal. The panoramic setting completes the experience. Orobianco confirms its role as one of the most solid addresses for those looking for Italian cuisine in Spain.<\/p>","protected":false},"excerpt":{"rendered":"
Orobianco is located in the… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":53888,"template":"","meta":{"_acf_changed":false},"categories":[1336],"edizione":[1308],"gruppo":[],"class_list":["post-53887","referenza","type-referenza","status-publish","has-post-thumbnail","hentry","category-i-migliori-ristoranti-italiani-nel-mondo-2026","edizione-1308"],"acf":[],"yoast_head":"\n