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16° I Migliori Ristoranti Italiani nel Mondo 2022
50 Top Italy 2022
Gusto by Heinz Beck
16° I Migliori Ristoranti Italiani nel Mondo 2022
Prosecco DOC Award
In uno degli Hotel tra i più belli di questa parte di Portogallo, il ristorante Gusto che porta la firma di Heinz Beck è uno spaccato del mediterraneo elegante e contemporaneo, con un design scandinavo, offre una cucina italiana innovativa. Cucina a vista, terrazza all’aperto sono un plus non da poco. La cucina riflette la filosofia dello chef tedesco. Cotture precise, rispetto per la materia prima, senso estetico raffinato ed elegante. Sontuoso il cestino del pane con olio extravergine portoghese in accompagnamento. Impossibile non provare i Fagottelli carbonara, signature dello chef o la deliziosa Sogliola con gamberi e sedano rapa. Carta dei vini importante, servizio all’altezza delle aspettative in un hotel di questa categoria.
Located in one of the most beautiful hotels in this part of Portugal, Heinz Beck’s signature Gusto restaurant is an elegant and contemporary slice of the Mediterranean with a Scandinavian design. It offers innovative Italian cuisine. The kitchen is open for the guests to view, there is also an outdoor terrace which is a significant plus. The cuisine reflects the philosophy of the German chef. You’ll find precise cooking techniques, evident respect for the raw material used and a refined and elegant aesthetic sense. The bread basket with Portuguese extra virgin olive oil is sumptuous. It is impossible not to try the Fagottelli carbonara and the chef’s delicious signature dish: flounder with prawns and celeriac. There is an important wine list that lives up to the expectations of a hotel of this calibre.
Located in one of the most beautiful hotels in this part of Portugal, Heinz Beck’s signature Gusto restaurant is an elegant and contemporary slice of the Mediterranean with a Scandinavian design. It offers innovative Italian cuisine. The kitchen is open for the guests to view, there is also an outdoor terrace which is a significant plus. The cuisine reflects the philosophy of the German chef. You’ll find precise cooking techniques, evident respect for the raw material used and a refined and elegant aesthetic sense. The bread basket with Portuguese extra virgin olive oil is sumptuous. It is impossible not to try the Fagottelli carbonara and the chef’s delicious signature dish: flounder with prawns and celeriac. There is an important wine list that lives up to the expectations of a hotel of this calibre.
Heinz Beck
Aperto a cena
giorno di chiusura:
lunedì, martedì
+351 289 350 700
parcheggio
aria climatizzata
wifi gratuito
pagamenti accettati:
