{"id":38203,"date":"2021-12-09T16:40:25","date_gmt":"2021-12-09T15:40:25","guid":{"rendered":"https:\/\/www.50topitaly.it\/?post_type=pasticceria&p=38203"},"modified":"2021-12-16T06:23:06","modified_gmt":"2021-12-16T05:23:06","slug":"clivati","status":"publish","type":"pasticceria","link":"https:\/\/www.50topitaly.it\/it\/pasticceria\/clivati\/","title":{"rendered":"Clivati"},"content":{"rendered":"

Clivati dal 1969 appartiene alla categoria di pasticcerie milanesi dove \u00e8 bello fermarsi per fare due chiacchiere, davanti a un T\u00e8 in un ambiente ampio, raffinato e luminoso.<\/p>\n

Carte da parati con mongolfiere color pastello alle pareti, salottino elegante nella sala interna o i tavoli all\u2019aperto, mettono di buon umore quanto le vetrine dei due banchi che permettono di scegliere fra una ampia variet\u00e0 di monoporzioni fra cui spiccano crostatine di frutta dai colori sgargianti di fichi, lamponi, fragole e ribes.<\/p>\n

La Sacher di particolare leggerezza, delizia senza appesantire come nella mission di Clivati: evitare sovraccarichi di gusto con dolci che soddisfano la golosit\u00e0 ma non appesantiscono.<\/p>\n

Forse un po\u2019 troppa la confettura di albicocche fra gli strati della Sacher a discapito dell\u2019intensit\u00e0 del cioccolato ma ne risulta una composizione armonica e non una bomba calorica.<\/p>\n

Da provare anche il tiramis\u00f9 con un mascarpone montato e leggero: un\u2019amalgama di gusti forti come mascarpone, panna fresca in superficie e intenso caff\u00e8 rielaborati sempre con grande delicatezza.<\/p>","protected":false},"excerpt":{"rendered":"

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