{"id":32050,"date":"2020-03-12T10:40:48","date_gmt":"2020-03-12T09:40:48","guid":{"rendered":"http:\/\/www.50topitaly.it\/?p=32050"},"modified":"2020-03-12T10:41:09","modified_gmt":"2020-03-12T09:41:09","slug":"pasta-e-cipolla-di-andrea-leali","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/","title":{"rendered":"Pasta e Cipolla di Andrea Leali"},"content":{"rendered":"

Andrea Leali<\/strong>, chef patron del ristorante Casa Leali<\/a> di Puegnago sul Garda, ci spiega come realizzare un’insolita Pasta e Cipolla in cui l’utilizzo del sale \u00e8 quasi nullo.<\/p>\n

Ingredienti per 4 persone<\/strong><\/p>\n

\u2022 300 g di Ristretto di cipolle nazionali: Montoro, Cannara, Andezeno (La Montoro spicca per la delicatezza, la Cannara per la dolcezza e la Andezeno per la piccantezza.)<\/p>\n

\u2022 300 g di Fettucce \u201cPastificio dei Campi\u201d<\/p>\n

\u2022 20 g di Olio \u201ccasaliva\u201d del Lago di Garda (Mono-cultivar locale)<\/p>\n

\u2022 100 g di Burro acido di capra<\/p>\n

\u2022 30 g di Grana di pecora<\/p>\n

\u2022 25 g di Pasta di cipolla infornata<\/p>\n

Olio evo \u201cblend gardesano\u201d a riposo con erbe q.b<\/p>\n

\"Pasta <\/a>
Pasta e Cipolla di Andrea Leali <\/div> <\/div> <\/div>
\"Pasta <\/a>
Pasta e Cipolla di Andrea Leali <\/div> <\/div> <\/div> <\/div> <\/div>\n

Procedimento<\/strong><\/p>\n

Per il ristretto di cipolla<\/strong><\/p>\n

\u2022 300 g di Cipolla Cannara<\/p>\n

\u2022 300 g di Cipolla Pimontese<\/p>\n

\u2022 300 g di Cipolla Montoro<\/p>\n

\u2022 2 kg di ghiaccio<\/p>\n

Pelare le cipolle (stessa quantit\u00e0 di ciascuna variet\u00e0), mischiarle in una rastrelliera da essiccatore e lasciare a seccare per 30 ore a 50 \u00b0C. D\u2019estate si pu\u00f2 procedere essiccandole al sole non diretto.<\/p>\n

Una volta essiccate tostarle per 2\/3 minuti in forno molto caldo per poi riporle in una casseruola alta e stretta a due manici. Riempire di ghiaccio due dita sopra al livello delle cipolle e cominciare a cuocere sul fuoco lento. Lasciare cuocere per 3\/4 ore. Ritirare, filtrare a maglia stretta e ridurre il liquido fino ad ottenere una consistenza mielosa (80% circa).<\/p>\n

Per la pasta di cipolla brasata<\/strong><\/p>\n

\u2022 500 g di Cipolla Cannara<\/p>\n

\u2022 Sale q.b.<\/p>\n

\u2022 80 g Olio evo<\/p>\n

Pelare le cipolle e immergerle affettate in acqua e ghiaccio almeno una notte. Il giorno seguente cuocerle solamente con l\u2019ausilio di poco sale e dell\u2019olio evo delicato.<\/p>\n

Una volta portate a cottura, frullarle e stenderle su una teglia e passarla in salamandra in pi\u00f9 passaggi fino a una buona brasatura. Rifrullare e tenerle sottovuoto.<\/p>\n

Per il burro acido di capra<\/strong><\/p>\n

\u2022 200 g di Burro di Capra<\/p>\n

\u2022 60 g di Succo di Cipolla<\/p>\n

\u2022 60 g di Vino Bianco Secco<\/p>\n

\u2022 Pepe q.b.<\/p>\n

Con la cipolla pi\u00f9 piccante estrarre il succo crudo, mischiarlo al 50% con del vino bianco secco. In casseruorla stufare della cipolla cruda con questa \u201ccomposizione\u201d e 4\/5 grani di pepe spaccati. Una volta asciugato il tutto, aggiungere pian piano il burro di capra freddo. Creare un\u2019emulsione, filtrare, scartare i solidi e riporre in frigo.<\/p>\n

Per l\u2019olio alle erbe a riposo<\/strong><\/p>\n

Preparare un vaso da conserva pulito e asciugato, raccogliere delle erbe aromatiche e scaldarle al forno a 90 \u00b0C. grigliare le bucce e gli scarti delle cipolle conservati dalle ricette precedenti. Inserire nel vaso con le erbe scaldate, riempire il vaso con un olio gardesano \u201cblend\u201d e mettere a riposo in dispensa almeno 20 giorni.<\/p>\n

Composizione del piatto<\/strong><\/p>\n

Cuocere la pasta in abbondante acqua salata e sporcata con due cucchiai di ristretto di cipolla. Tenerla giustamente al dente e trasferirla in un saltiere foderato con il ristretto di cipolle e una punta di pasta di cipolla brasata. Portare a cottura. Al momento della mantecatura aggiungere i grassi che avremo precedentemente emulsionato ( Burro acido + olio alle erbe + grana di pecora). Mantecare alla perfezione e servire bollente con due gocce di olio casaliva e dei fili sottilissimi di grana di pecora.<\/p>\n

Credits @LSDM<\/p>","protected":false},"excerpt":{"rendered":"

Andrea Leali, chef patron del… leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":32051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[96,97],"class_list":["post-32050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-andrea-leali","tag-pasta-e-cipolla"],"acf":[],"yoast_head":"\nPasta e Cipolla di Andrea Leali - 50 Top Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:it]Pasta e Cipolla di Andrea Leali[:] - 50 Top Italy\" \/>\n<meta property=\"og:description\" content=\"Andrea Leali, chef patron del... leggi tutto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/\" \/>\n<meta property=\"og:site_name\" content=\"50 Top Italy\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-12T09:40:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-12T09:41:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg?fit=1200%2C630&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/\"},\"author\":{\"name\":\"redazione\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#\\\/schema\\\/person\\\/46362308463d9b230f7dcc8798436ff1\"},\"headline\":\"Pasta e Cipolla di Andrea Leali\",\"datePublished\":\"2020-03-12T09:40:48+00:00\",\"dateModified\":\"2020-03-12T09:41:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/\"},\"wordCount\":523,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/pasta-cipolla-andrea-leali-e1583999415219.jpg\",\"keywords\":[\"Andrea Leali\",\"Pasta e Cipolla\"],\"articleSection\":[\"news\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/\",\"url\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/\",\"name\":\"[:it]Pasta e Cipolla di Andrea Leali[:] - 50 Top Italy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/pasta-cipolla-andrea-leali-e1583999415219.jpg\",\"datePublished\":\"2020-03-12T09:40:48+00:00\",\"dateModified\":\"2020-03-12T09:41:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/pasta-cipolla-andrea-leali-e1583999415219.jpg\",\"contentUrl\":\"https:\\\/\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/pasta-cipolla-andrea-leali-e1583999415219.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Pasta e Cipolla di Andrea Leali\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/pasta-e-cipolla-di-andrea-leali\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.50topitaly.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta e Cipolla di Andrea Leali\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.50topitaly.it\\\/\",\"name\":\"50 Top Italy\",\"description\":\"Guida alle Eccellenze Italiane nel Mondo\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.50topitaly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#organization\",\"name\":\"50 Top Italy\",\"url\":\"https:\\\/\\\/www.50topitaly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i1.wp.com\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/header1.jpg?fit=1920%2C1080&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i1.wp.com\\\/www.50topitaly.it\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/header1.jpg?fit=1920%2C1080&ssl=1\",\"width\":1920,\"height\":1080,\"caption\":\"50 Top Italy\"},\"image\":{\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.50topitaly.it\\\/#\\\/schema\\\/person\\\/46362308463d9b230f7dcc8798436ff1\",\"name\":\"redazione\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g\",\"caption\":\"redazione\"},\"sameAs\":[\"redazione\"],\"url\":\"https:\\\/\\\/www.50topitaly.it\\\/it\\\/author\\\/redazione\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:it]Pasta e Cipolla di Andrea Leali[:] - 50 Top Italy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/","og_locale":"it_IT","og_type":"article","og_title":"[:it]Pasta e Cipolla di Andrea Leali[:] - 50 Top Italy","og_description":"Andrea Leali, chef patron del... leggi tutto","og_url":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/","og_site_name":"50 Top Italy","article_published_time":"2020-03-12T09:40:48+00:00","article_modified_time":"2020-03-12T09:41:09+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/i0.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg?fit=1200%2C630&ssl=1","type":"image\/jpeg"}],"author":"redazione","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"redazione","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#article","isPartOf":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/"},"author":{"name":"redazione","@id":"https:\/\/www.50topitaly.it\/#\/schema\/person\/46362308463d9b230f7dcc8798436ff1"},"headline":"Pasta e Cipolla di Andrea Leali","datePublished":"2020-03-12T09:40:48+00:00","dateModified":"2020-03-12T09:41:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/"},"wordCount":523,"commentCount":0,"publisher":{"@id":"https:\/\/www.50topitaly.it\/#organization"},"image":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#primaryimage"},"thumbnailUrl":"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg","keywords":["Andrea Leali","Pasta e Cipolla"],"articleSection":["news"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/","url":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/","name":"[:it]Pasta e Cipolla di Andrea Leali[:] - 50 Top Italy","isPartOf":{"@id":"https:\/\/www.50topitaly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#primaryimage"},"image":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#primaryimage"},"thumbnailUrl":"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg","datePublished":"2020-03-12T09:40:48+00:00","dateModified":"2020-03-12T09:41:09+00:00","breadcrumb":{"@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#primaryimage","url":"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg","contentUrl":"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg","width":1200,"height":630,"caption":"Pasta e Cipolla di Andrea Leali"},{"@type":"BreadcrumbList","@id":"https:\/\/www.50topitaly.it\/it\/pasta-e-cipolla-di-andrea-leali\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.50topitaly.it\/"},{"@type":"ListItem","position":2,"name":"Pasta e Cipolla di Andrea Leali"}]},{"@type":"WebSite","@id":"https:\/\/www.50topitaly.it\/#website","url":"https:\/\/www.50topitaly.it\/","name":"50 Top Italy","description":"Guida alle Eccellenze Italiane nel Mondo","publisher":{"@id":"https:\/\/www.50topitaly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.50topitaly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.50topitaly.it\/#organization","name":"50 Top Italy","url":"https:\/\/www.50topitaly.it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.50topitaly.it\/#\/schema\/logo\/image\/","url":"https:\/\/i1.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2019\/04\/header1.jpg?fit=1920%2C1080&ssl=1","contentUrl":"https:\/\/i1.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2019\/04\/header1.jpg?fit=1920%2C1080&ssl=1","width":1920,"height":1080,"caption":"50 Top Italy"},"image":{"@id":"https:\/\/www.50topitaly.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.50topitaly.it\/#\/schema\/person\/46362308463d9b230f7dcc8798436ff1","name":"redazione","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/529243a72ba2e6e2cfcbcc5cdda3b0ed4ef350ebb65814300617d97829f31c8d?s=96&d=mm&r=g","caption":"redazione"},"sameAs":["redazione"],"url":"https:\/\/www.50topitaly.it\/it\/author\/redazione\/"}]}},"jetpack_featured_media_url":"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/pasta-cipolla-andrea-leali-e1583999415219.jpg","wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/posts\/32050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/comments?post=32050"}],"version-history":[{"count":0,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/posts\/32050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/media\/32051"}],"wp:attachment":[{"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/media?parent=32050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/categories?post=32050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.50topitaly.it\/it\/wp-json\/wp\/v2\/tags?post=32050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}