{"id":32056,"date":"2020-03-12T10:39:41","date_gmt":"2020-03-12T09:39:41","guid":{"rendered":"http:\/\/www.50topitaly.it\/?p=32056"},"modified":"2020-03-12T10:40:12","modified_gmt":"2020-03-12T09:40:12","slug":"la-chiaseidda-di-marco-ambrosino","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/la-chiaseidda-di-marco-ambrosino\/","title":{"rendered":"La Chiaseidda di Marco Ambrosino"},"content":{"rendered":"<p>La \u201c<strong>Chiaisedda<\/strong>\u201d \u00e8 uno spaghetto con le acciughe visto a migliaia di chilometri di distanza: Giappone, nord Italia, ma anche tanto sud. Mari caldi, ma anche oceani freddissimi. Un piatto dedicato ad un&#8217;isola, Procida, alle sue storie e ai suoi viaggiatori. <strong>Marco Ambrosino<\/strong>, chef del<a href=\"https:\/\/www.lucianopignataro.it\/a\/milano-28-posti-bistrot-navigli\/111058\/\" target=\"_blank\" rel=\"noopener noreferrer\"> 28 Posti Bistrot di<\/a> Milano, ci racconta la sua preparazione.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredienti per Per 4 persone persone<\/strong><\/p>\n<p>\u2022 \u00a0200 g di Spaghetti<\/p>\n<p>\u2022 \u00a0100 g di burro<\/p>\n<p>\u2022 \u00a050 g di vino bianco secco<\/p>\n<p>\u2022 \u00a050 g di aceto di mele<\/p>\n<p>\u2022 \u00a01 cipolla<\/p>\n<p>\u2022 \u00a05 g di tabacco da pipa Burbon<\/p>\n<p>\u2022 \u00a0150 g di alici salate di Procida<\/p>\n<p>\u2022 \u00a0250 g di latte<\/p>\n<p>\u2022 \u00a050 g di panna<\/p>\n<p>\u2022 \u00a05 g di glucosio<\/p>\n<p>\u2022 \u00a0Buccia di un limone<\/p>\n<p>\u2022 \u00a0500 g di acqua<\/p>\n<p>\u2022 \u00a020 g di polvere di lische di alici<\/p>\n<p>\u2022 Succo di un bergamotto<\/p>\n<p>\u2022 10 g di tartufo nero<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"1200\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.50topitaly.it\\\/it\\\/la-chiaseidda-di-marco-ambrosino\\\/&quot;,&quot;likes_blog_id&quot;:172255994}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 1200px; height: 495px;\" data-original-width=\"1200\" data-original-height=\"495\" > <div class=\"gallery-group images-1\" style=\"width: 461px; height: 495px;\" data-original-width=\"461\" data-original-height=\"495\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.50topitaly.it\/it\/bambini-a-casa-cucinare-insieme\/chiaisedda_marco_ambrosino1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"457\"> <meta itemprop=\"height\" content=\"491\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"32062\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1.jpg\" data-orig-size=\"596,640\" data-comments-opened=\"\" data-image-title=\"Chiaisedda_Marco_Ambrosino1\" data-image-description=\"&lt;p&gt;La Chiaisedda di Marco Ambrosino&lt;\/p&gt; \" data-medium-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1-279x300.jpg\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1.jpg\" src=\"https:\/\/i0.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1.jpg?w=457&#038;h=491&#038;ssl=1\" srcset=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1.jpg 596w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino1-279x300.jpg 279w\" width=\"457\" height=\"491\" loading=\"lazy\" data-original-width=\"457\" data-original-height=\"491\" itemprop=\"http:\/\/schema.org\/image\" title=\"Chiaisedda_Marco_Ambrosino1\" alt=\"La Chiaisedda di Marco Ambrosino\" style=\"width: 457px; height: 491px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> La Chiaisedda di Marco Ambrosino <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 739px; height: 495px;\" data-original-width=\"739\" data-original-height=\"495\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.50topitaly.it\/it\/bambini-a-casa-cucinare-insieme\/chiaisedda_marco_ambrosino\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"735\"> <meta itemprop=\"height\" content=\"491\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"32061\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173.jpg\" data-orig-size=\"957,640\" data-comments-opened=\"\" data-image-title=\"Chiaisedda_Marco_Ambrosino\" data-image-description=\"&lt;p&gt;La Chiaisedda di Marco Ambrosino&lt;\/p&gt; \" data-medium-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173-300x201.jpg\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-904x1024.jpg\" src=\"https:\/\/i0.wp.com\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173.jpg?w=735&#038;h=491&#038;ssl=1\" srcset=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173.jpg 957w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173-300x201.jpg 300w, https:\/\/www.50topitaly.it\/wp-content\/uploads\/2020\/03\/Chiaisedda_Marco_Ambrosino-e1584000500173-768x514.jpg 768w\" width=\"735\" height=\"491\" loading=\"lazy\" data-original-width=\"735\" data-original-height=\"491\" itemprop=\"http:\/\/schema.org\/image\" title=\"Chiaisedda_Marco_Ambrosino\" alt=\"La Chiaisedda di Marco Ambrosino\" style=\"width: 735px; height: 491px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> La Chiaisedda di Marco Ambrosino <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><strong>Procedimento<\/strong><\/p>\n<p><strong>Per il burro acido<\/strong><\/p>\n<p>Scaldare l\u2019aceto e il vino in un pentolino, aggiungere la cipolla tagliata grossolanamente. Una volta che la cipolla diventa traslucida eliminarla e aggiungere il burro e il tabacco. Lasciare in infusione per un\u2019ora, filtrare e conservare in frigo.<\/p>\n<p><strong>Per il gelato di alici<\/strong><\/p>\n<p>Scaldare il latte con la panna e il glucosio a 45 \u00b0C, poi aggiungere le alici prive di lische e la buccia di limone; portare il tutto a 80 \u00b0C, poi frullare e congelare in un bicchiere pacojet.<\/p>\n<p><strong>Per l\u2019infuso<\/strong><\/p>\n<p>Mettere in un sacchetto per sottovuoto l\u2019acqua, la polvere di lische e il tartufo, sigillare e cuocere a 85 \u00b0C per 3 ore. Trascorse le tre ore, aprire il sacchetto, aggiungere il succo di bergamotto, mischiare il tutto e filtrare con un telo fine.<\/p>\n<p><strong>Finitura<\/strong><\/p>\n<p>Cuocere la pasta in acqua bollente salata, scolare al dente e mantecare velocemente in padella con il burro acido. Sistemare nel piatto gli spaghetti, aggiungere in cima il gelato di alici e completare con l\u2019infuso servito a parte.<\/p>\n<p>Credits @LSDM<\/p>","protected":false},"excerpt":{"rendered":"<p>La \u201cChiaisedda\u201d \u00e8 uno spaghetto<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":32063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[98,101,100,99],"class_list":["post-32056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-la-chiaseidda","tag-marco-ambrosino","tag-ricetta-de-la-chiaseidda","tag-ricette-pasta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Chiaseidda di Marco Ambrosino - 50 Top Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.50topitaly.it\/it\/la-chiaseidda-di-marco-ambrosino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:it]La Chiaseidda di Marco Ambrosino[:] - 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