{"id":32200,"date":"2020-03-26T15:59:31","date_gmt":"2020-03-26T14:59:31","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=32200"},"modified":"2020-03-26T16:28:00","modified_gmt":"2020-03-26T15:28:00","slug":"la-ricetta-della-pizza-di-biscotti-o-mattonella","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/la-ricetta-della-pizza-di-biscotti-o-mattonella\/","title":{"rendered":"la ricetta della Pizza di Biscotti o Mattonella"},"content":{"rendered":"<p>di <a href=\"https:\/\/www.facebook.com\/bruna.sapere.7\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bruna Sapere<\/strong><\/a><\/p>\n<p>La <strong>Pizza di Biscotti<\/strong>, conosciuta anche come <strong>Mattonella<\/strong>, \u00e8 un dolce di una <strong>semplicit\u00e0<\/strong> quasi imbarazzante e, al contempo, voluttuoso e appagante. <strong>La ricetta che vi forniamo \u00e8 facile, veloce e dal risultato sorprendente<\/strong>.<\/p>\n<p>Si tratta della versione moderna della <em>Pizza di Gallette<\/em>, dall\u2019inconfondibile aroma di Vermouth, nata negli anni \u201960 come escamotage delle mamme per accorciare i tempi di preparazione, avendo gi\u00e0 a disposizione i biscotti pronti; un vintage moderno a cui siamo affezionati e che per lungo tempo ha dominato la scena.<\/p>\n<p>Solitamente era servita alla fine del pranzo della domenica o dei giorni di festa. Non prevedeva l\u2019uso del forno ed era sufficiente preparare una buona crema pasticcera e prendere dalla credenza le gallette, biscotti secchi economici, durevoli e leggermente zuccherati che, un tempo, si vendevano sfusi nelle drogherie e riportavano la scritta <em>Petit<\/em>. Negli anni \u201980 era ancora facile trovarli sugli scaffali. Al giorno d\u2019oggi, in loro sostituzione si usano gli <em>Oro Saiwa<\/em>, anche se non si disdegna del tutto l\u2019uso di altri biscotti secchi dalla forma simile.<\/p>\n<p>Per me, questo dolce ha il sapore del ricordo, della fanciullezza e della spensieratezza; sa di corse e ginocchia sbucciate, di rimproveri e guance sapide di pianto, risate e odore di prato, abbracci e feste, giocattoli e auguri. Per me la \u201cPizza di Biscotti\u201d sa di vita.<\/p>\n<p>E\u2019 un <strong>piacere del palato<\/strong>. Il biscotto si lascia inondare dalla bagna al Vermouth giusto pochi istanti per non diventare cedevole, per poi abbracciare la crema pasticcera, che si fonde con esso. Il primo boccone \u00e8 un\u2019esplosione di gusto. A prevalere \u00e8 l\u2019aroma deciso del Vermouth, che subito dopo cede il passo alla dolcezza vellutata e avvolgente della crema.<\/p>\n<p>Ecco la ricetta di famiglia.<\/p>\n<h3 class=\"bevan_small rosso_scuro\"><span style=\"color: #ff0000;\">Ingredienti<\/span><\/h3>\n<p>\u2022 500 g di biscotti secchi Oro Saiwa<\/p>\n<p><span style=\"color: #ff0000;\">Per la bagna<\/span><br \/>\n\u2022 300 g di acqua<br \/>\n\u2022 200 g di Vermouth<br \/>\n\u2022 4 cucchiai di zucchero<br \/>\n\u2022 Buccia di 1 limone<\/p>\n<p><span style=\"color: #ff0000;\">Per la crema pasticcera<\/span><br \/>\n\u2022 1 Lt di latte fresco<br \/>\n\u2022 8 tuorli di uovo<br \/>\n\u2022 16 cucchiai colmi di zucchero<br \/>\n\u2022 8 cucchiai medi di farina<br \/>\n\u2022 Buccia di 1 limone<\/p>\n<h3 class=\"bevan_small rosso_scuro\"><span style=\"color: #ff0000;\">Preparazione<\/span><\/h3>\n<div class=\"preparazione\">\n<p>Preparare la bagna mettendo in un piccolo recipiente acqua, zucchero e buccia di limone. Portare a bollore e far sobbollire 10 minuti, poi togliere dal fuoco, far raffreddare ed unire il Vermouth.<\/p>\n<p>Realizzare la crema pasticcera sbattendo in una bastardella i tuorli d\u2019uovo con lo zucchero e poi incorporando la farina setacciata; stemperare con pochissimo latte a temperatura ambiente. Riscaldare in una casseruola il restante latte e, una volta intiepidito, versarlo a filo nel composto e unendo la buccia di limone. Mettere su fiamma e girare con frusta fino a far rapprendere la crema. Togliere dalla fiamma e lasciare raffreddare avendo cura di rimestare di tanto in tanto con una spatola di legno.<\/p>\n<p>Bagnare leggermente e rapidamente i biscotti nello sciroppo al Vermouth. Su un vassoio disporre uno strato di biscotti e ricoprirlo con uno strato di crema pasticcera. Continuare con altro strato di biscotti e poi crema, per un totale di quattro livelli di crema e chiudendo con i biscotti. Da mantenere in frigo.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Photo Credit GialloZafferano<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>di Bruna Sapere La Pizza<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":330,"featured_media":32209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[208,212,93,207,211,94,44,210,209],"class_list":["post-32200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-dolci","tag-mattonella","tag-pizza-di-biscotti","tag-pizza-di-gallette","tag-ricetta-mattonella","tag-ricetta-pizza-di-biscotti","tag-ricette","tag-ricette-dessert","tag-ricette-dolci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>la ricetta della Pizza di Biscotti o Mattonella - 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