{"id":35430,"date":"2021-04-22T11:22:57","date_gmt":"2021-04-22T10:22:57","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=35430"},"modified":"2021-04-22T13:23:53","modified_gmt":"2021-04-22T12:23:53","slug":"ricetta-trapizzino-con-pollo-alla-cacciatora","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/ricetta-trapizzino-con-pollo-alla-cacciatora\/","title":{"rendered":"La ricetta del trapizzino con il pollo alla cacciatora"},"content":{"rendered":"<p>Da ragazzo, quando lavorava in un panificio, con curiosit\u00e0 cercava di scorgere i segreti degli impasti; imprenditore, oggi, goloso romatico e sognatore, lui \u00e8 <strong>Stefano Callegari<\/strong>. Tecnica e fantasia lo hanno portato <strong>dalla pizza al taglio all\u2019invenzione del Trapizzino<\/strong> la cui idea nasce dalla scarpetta di un sugo di casa ospitata proprio da una pizza, il tutto da asporto. Un modo per avvicinare i giovani alla cucina di una volta fatta di cotture lente e ricerca di materie prime.<\/p>\n<p><a href=\"https:\/\/www.50topitaly.it\/it\/?recensione=trapizzino-2\" target=\"_blank\" rel=\"noopener\"><strong>Trapizzino<\/strong><\/a>, al 12\u00b0 posto nella <a href=\"https:\/\/www.50topitaly.it\/it\/50-top-italy-low-cost-2021\/\" target=\"_blank\" rel=\"noopener\"><strong>classifica Low Cost <\/strong><span style=\"color: #000000;\">di<\/span><strong> 50 Top Italy 2021<\/strong><\/a>, porta in tutti i locali della catena, <strong>da Roma a New York, convivialit\u00e0 e territorio.<\/strong> Sono 8 i gusti che si possono trovare ogni giorno nei locali Trapizzino in Italia e all\u2019estero, 5 classici e 3 del giorno. Il gusto pi\u00f9 richiesto \u00e8 il <strong>Trapizzino con Pollo alla Cacciatora<\/strong> e Stefano ci svela ingredienti e procedimento, oltre a raccontarci con passione come nasce questa ricetta.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<p>\u2022 1 Kg di sovracosce di pollo<\/p>\n<p>\u2022 10\u00a0g di\u00a0rosmarino<\/p>\n<p>\u2022 12\u00a0g di\u00a0aglio (privato dell\u2019anima)<\/p>\n<p>\u2022 500\u00a0ml\u00a0vino bianco secco<\/p>\n<p>\u2022 40\u00a0ml\u00a0aceto bianco<\/p>\n<p>\u2022 4\u00a0g di\u00a0olio evo<\/p>\n<p>\u2022 2\u00a0g di\u00a0pepe nero macinato<\/p>\n<p>\u2022 Sale q.b.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/eslafD68LaA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Procedimento<\/strong><\/p>\n<p>Mettere il pollo a pezzi in un tegame con olio evo, pepe e rosmarino. Lasciar cuocere per circa 1 ora finch\u00e9 la pelle non diventer\u00e0 croccante e la carne comincer\u00e0 a staccarsi dall\u2019osso. Sfumare con un cocktail composto da vino bianco, aceto, aglio e rosmarino. Lasciare cuocere il tutto per 5 minuti circa<\/p>\n<p>Solo l\u2019idea di un sugo cotto a lungo con olio, aglio, rosmarino, vino e pollo ruspante ci fa immediatamente pensare alle domeniche a casa della nonna, se poi tutti questi sapori vengono raccolti in un Trapizzino \u00e8 impossibile non desiderarne un morso.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35432\" data-permalink=\"https:\/\/www.50topitaly.it\/it\/ricetta-trapizzino-con-pollo-alla-cacciatora\/trapizzino-pollo-cacciatora-3\/\" data-orig-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2021\/04\/Trapizzino-Pollo-Cacciatora-3.gif\" data-orig-size=\"1200,630\" data-comments-opened=\"0\" data-image-title=\"Trapizzino-Pollo-Cacciatora-3\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Trapizzino con Pollo alla Cacciatora&lt;\/p&gt;\n\" data-large-file=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2021\/04\/Trapizzino-Pollo-Cacciatora-3-1024x538.gif\" class=\"size-full wp-image-35432\" src=\"https:\/\/www.50topitaly.it\/wp-content\/uploads\/2021\/04\/Trapizzino-Pollo-Cacciatora-3.gif\" alt=\"Trapizzino con Pollo alla Cacciatora\" width=\"1200\" height=\"630\" \/><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Da ragazzo, quando lavorava in<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":514,"featured_media":35431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[736],"tags":[737,741,740,738,139,739],"class_list":["post-35430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-50-top-italy-low-cost","tag-cucina-romana","tag-pollo-alla-cacciatora","tag-stefano-callegari","tag-street-food","tag-trapizzino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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