{"id":35879,"date":"2021-05-20T14:40:57","date_gmt":"2021-05-20T12:40:57","guid":{"rendered":"https:\/\/www.50topitaly.it\/?p=35879"},"modified":"2021-05-20T14:41:48","modified_gmt":"2021-05-20T12:41:48","slug":"la-ricetta-delle-sarde-alla-beccafico-di-scirocco","status":"publish","type":"post","link":"https:\/\/www.50topitaly.it\/it\/la-ricetta-delle-sarde-alla-beccafico-di-scirocco\/","title":{"rendered":"La ricetta delle Sarde alla Beccafico di Scirocco"},"content":{"rendered":"<p>Una vecchia macelleria con ganci per la carne e piastrelle bianche alle pareti, dopo un\u2019attenta ristrutturazione che ha unito il fascino della storia e l\u2019interior design \u00e8 oggi la sede di <strong>Scirocco.<\/strong><\/p>\n<p>L\u2019intento di Scirocco \u00e8 far conoscere <strong><em>A Pischiria<\/em>,<\/strong> il folcroristico mercato del pesce catanese caratterizzato dalla fusione di atmosfere arabe e mediterranee. Fritti avvolti in tradizionali coni di carta di paglia, ma anche molto altro.<\/p>\n<p>Al\u00a0<strong>40\u00b0 posto<\/strong> nella classifica <a href=\"https:\/\/www.50topitaly.it\/it\/50-top-italy-low-cost-2021\/\"><strong>50 Top Italy 2021, categoria Low Cost<\/strong><\/a>, <a href=\"https:\/\/www.50topitaly.it\/it\/?recensione=scirocco\" target=\"_blank\" rel=\"noopener\"><strong>Scirocco<\/strong><\/a> ci racconta la storia e la preparazione delle <strong>Sarde alla Beccafico.<\/strong><\/p>\n<p>Il nome del piatto deriva da un piccolo uccello chiamato beccafico, goloso di fichi. I nobili siciliani del XIX secolo li consumavano farciti delle loro stesse viscere e interiora. Gli uccelletti venivano serviti con le piume della coda rivolte all\u2019ins\u00f9 in modo da poter essere afferrati e gustati comodamente. Piatto delizioso e assai costoso, motivo per cui il popolo sostitu\u00ec la cacciagione con le sarde, pesce molto povero. Per imitare il ripieno di interiora vennero utilizzati materie prime molto povere come mollica di pane, pinoli e uvetta; la forma originale fu riprodotta servendo le sarde con la coda all\u2019ins\u00f9. Nacquero cos\u00ec le Sarde alla Beccafico.<\/p>\n<p>La versione di <strong>Scirocco<\/strong> \u00e8 un mix\u00a0 tra la ricetta tradizionale catanese e quella palermitana. Le loro <strong>Sarde alla Beccafico<\/strong> vengono servite arrotolate su stesse e farcite con pinoli, uvetta, pangrattato, capperi, olive, pecorino e condite con olio e aceto.<\/p>\n<p>Un piatto della tradizione siciliana consumato in un ambiente pittoresco; esperienza unica ed indimenticabile.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/zbNssRZdLjk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=it-IT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Procedimento <\/strong><\/p>\n<p>Far soffriggere una cipolla bianca in olio di oliva con capperi e olive precedentemente tritati. Dopo un paio di minuti aggiungere pinoli, uvetta e sfumare con aceto rosso di vino fino a evaporazione dello stesso. Aggiungere pangrattato, pecorino, sale, uova e aceto, e amalgamare bene l\u2019impasto.<\/p>\n<p>Sfilettare le sarde con molta cura e tagliarle in due mezzi, riempirle con l\u2019impasto e far riposare un&#8217;ora in frigo. Impanare le sarde con pangrattato e una pastella di farina, latte e uova. Friggere le sarde in olio di semi di girasole a 180 \u00b0C.<\/p>","protected":false},"excerpt":{"rendered":"<p>Una vecchia macelleria con ganci<span class=\"oro more-home\">&#8230; leggi tutto<\/span><\/p>\n","protected":false},"author":514,"featured_media":35880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[736],"tags":[712,787,783,786,653,785,784,509,139],"class_list":["post-35879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-50-top-italy","tag-a-pischiria","tag-beccafico","tag-catania","tag-low-cost","tag-mercato-del-pesce","tag-sarde-alla-beccafico","tag-scirocco-sicilian-fish-lab-catania","tag-street-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La ricetta delle Sarde alla Beccafico di Scirocco - 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